Peanut Butter Crispy Recipe

Peanut Butter Crispy Recipe:

1/4 cup butter
8 oz Marshmallows
8 cups Peanut Butter Cheerios

Directions

1. Coat a 9 x 13 inch pan with spray oil or margarine.
2. In a large saucepan, melt the butter or margarine over low heat. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
3. Let set for 2 to 3 hours. Cut into squares.