Monday: Zatarain's Jambalaya,
You can choose you own meat combinations, today I have chosen:
Chopped Ham from the freezer, Little Smokies, and tiny cocktail shrimp.
Dinner salad on the side.
Tuesday: Happy Valentines Day
Will be making French Dip roll ups,http://www.mamalovesfood.com/2012/01/french-dip-crescents-with-easy-au-jus.html.

Croissants from the cooler section, wrapping thin sliced roast beef from the deli dept. French fries from the freezer.
Wednesday: Chicken Bites, Fried mushrooms, chicken broccoli rice (left over from the weekend)
I Use chicken breast strips from the freezer chop to smaller pieces, dredge in egg and flour. Fry in Fry Daddy, I do the same for the mushrooms.
Thursday: Baked Rosemary Salmon with Cheese quinoa Mac-n-cheese. Cooper River Red salmon from the Freezer, with Rainy Pass Rosemary Seasoning from Summit Spice and Tea http://www.summitspiceandtea.com/servlet/the-216/Rainy-Pass-Rosemary/Detail
http://aroundthetableri.blogspot.com/2012/02/cheesy-quinoa-mac-cheese.html
Thanks Around the table For the recipe. We are so excited to try it, since my Husband loves quinoa and the kids don't I think the cheese may trick the kids into eating it.
Friday: Is my day to volunteer are the kids school, so we will be having leftovers on Friday evening
::Weekend:: The weekend is yet to be decided Since there will be Hockey practice and games. Also a Baby shower on Saturday for a very special friend.
Have a Happy Week....... Mariah
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